Mung Dahl with Cumin, Onion and Garlic
This recipe is currently my favorite way to make mung dahl. It is adapted from Madhur Jaffrey's, "World Vegetarian" recipe for "Dry" Hulled and Split Mung Beans
Fall Kitcharee Supreme
Yummy Fall Kitcharee…it’s Fall here in Coastal California and the first rain of the season has come…time to make sure your meals are warm, light and digestible–this tasty kitcharee provides the warm, sweet and light-to-digest qualities.
Masoor Dal with Roasted Carrots
Energetically warnming and light--a good spring balancing dahl.